The Easiest And Most Delicious Plain Tea Cake - Kitchen Cookbook

The Easiest And Most Delicious Plain Tea Cake - Kitchen Cookbook

This is the perfect tea cake, a super soft cake packed with flavours while still being fluffy and light. Start by preheating your oven to 165 degrees Celcius then grease or line your cake tin. In a clean bowl, sift in your dry ingredients; two and a quarter cups of all-purpose flour, a quarter cup of cornstarch, half a teaspoon of baking soda, one teaspoon of baking powder, and half a teaspoon of salt. Using a whisk, mix all that until well combined. Set that aside for later. Into another mixing bowl, add half a cup of room temperature unsalted

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