The Quarter and Eighth Sheet Pan - David Lebovitz

The Quarter and Eighth Sheet Pan - David Lebovitz

My best new baking find, ever! These smaller sized baking sheets are perfect for toasting nuts, baking just a couple of cookies, or any task in the kitchen.

Hello, my little Lamington – The Misanthropic Hostess

ma cuisine - David Lebovitz

The Interview: Pastry Maestro & Cookbook Author David Lebovitz

spinach sheet pan quiche – smitten kitchen

The Perfect Scoop, Revised and Updated by David Lebovitz: 9780399580314

ma cuisine - David Lebovitz

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

The Perfect Scoop: David Lebovitz [Book]

Galette des Rois Recipe - NYT Cooking

Salmon More Time at the Table

French Impressions: What's cooking in Paris: David Lebovitz on the secrets of French cuisine – A Woman's Paris

Le Creuset Holiday Give-Away! - David Lebovitz

The Quarter and Eighth Sheet Pan - David Lebovitz

King Arthur Sheet Pans King Arthur Baking Company