Simply: Simply Gourmet. Every Day - Mishpacha Magazine

Simply: Simply Gourmet. Every Day - Mishpacha Magazine

Rivky Kleiman speaks about her new cookbook, Simply: Simply Gourmet. Every Day The timeline of Jewish food has had many shifts since the first bowl of chicken soup was served to a cold-ridden toddler (his name was Shloimy, if you must know, and he’s all better now…). First came the food bloggers. The kosher food

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