Flat Roux Whisk The Summer Shop

October 06,2024

Mrs. Anderson’s Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches Flat profile is ideal for working quickly right in the pan o.
The Summer Shop Islesboro 509 Pendleton Point Road.
Mrs. Anderson’s Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches Flat profile is ideal for working quickly right in the pan over a flame; scrape flavorful drippings from the bottom and blend smooth sauces and gravy Great for making gravy directly in roasting pans, blending in thickening agents, making creamy alfredo sauce, hollandaise sauce, fluffy eggs, and more Use a flat, circular motion on the pan base to loosen caramelized ingredients and blend into smooth flavorful sauces; dishwasher safe for easy cleanup .

Mrs. Anderson’s Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans
Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches
Flat profile is ideal for working quickly right in the pan over a flame; scrape flavorful drippings from the bottom and blend smooth sauces and gravy
Great for making gravy directly in roasting pans, blending in thickening agents, making creamy alfredo sauce, hollandaise sauce, fluffy eggs, and more
Use a flat, circular motion on the pan base to loosen caramelized ingredients and blend into smooth flavorful sauces; dishwasher safe for easy cleanup

Williams Sonoma Signature Nonstick 6 Flat Whisk

Sturdy stainless steel wires are attached to the 7/8 diameter chrome handle of the Best Flat Roux/Gravy Whisk (Whip). A hermetic epoxy seal joins the wires to the handle. The whip is designed for working the bottom and corners of a pan for the perfect deglaze and quickly blend flour into melted butter when making a roux. Best whips and whisks are designed for optimum stirring, mixing and blending.