Pearwood 'Alpine Star Flower' Edelweiss Corzetti Stamp / Press Mould – Italian Cookshop Ltd
Pearwood 'Alpine Star Flower' Edelweiss Corzetti Stamp / Press Mould – Italian Cookshop Ltd
Corzetti are thin, round disc like pieces of pasta that originally came from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce. Directions: Roll out your sheet of fresh pasta. Using the cutting surface.
Corzetti are thin, round disc like pieces of pasta that originally came from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce.
Directions:
- Roll out your sheet of fresh pasta.
- Using the cutting surface of the stamp, cut out the round discs.
- Place each disc onto the spiral surface of the stamp.
- Take the patterned side of the wood stamp and press onto each pasta disc.
- Remove the corzetti pasta from the mould and it is now ready for cooking.
Material: Pearwood
Made in Italy
Dimensions: H6cm x Diameter 5cm. Makes corzetti 5cm in diameter.
.Corzetti are thin, round disc like pieces of pasta that originally came from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce. Directions: Roll out your sheet of fresh pasta. Using the cutting surface of the stamp, cut out the round discs. Place each disc onto the spiral surface of the stamp. Take the patterned side of the wood stamp and press onto each pasta disc. Remove the corzetti pasta from the mould and it is now ready for cooking. Material: Pearwood Made in Italy Dimensions: H6cm x Diameter 5cm. Makes corzetti 5cm in diameter.
Pear wood stamp for making traditional Ligurian Corzetti pasta. Edelweiss shape and decorated bottom. Diameter 53 mm.
Edelweiss-shaped Stamp for Making Ligurian Corzetti Pasta
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