Forge to Table Classic Cleaver

September 28,2024

Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.

This double-bevel cleaver is forged from 1/4 high-carbon tool steel, and is differentially hardened for a tough spine and a hard, long-lasting edge.

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Forge To Table Classic Cleaver

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For this special blade, we went back to the roots of our forge. Alex Zheng's grandfather first started the forge nearly 100 years ago with his version

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Knife Length: 290 mm. Blade Length: 180 mm. Blade Width: 90 mm. Blade Thickness: 4 mm.

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