Kitchen Knives, Hand Forged Gyuto, Bunka, Nakiri

Kitchen Knives, Hand Forged Gyuto, Bunka, Nakiri

Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 195mm (7.7) – SharpEdge

7 Bunka Chef Knife

The Different Blade Finishes for Japanese Knives– Koi Knives

Kitchen Knives, Hand Forged Gyuto, Bunka, Nakiri

Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

Couteau gyuto 210mm Yoshimitsu - Kurouchi – Silverback Knives

ZDP-189 Bunka Black 190mm (7.5) – SharpEdge

4 Japanese styled kitchen knives FS: Nakiri, Bunka, K-tip gyuto, & Petty - Knives For Sale - Bladesmith's Forum Board

Hitohira Setsu Forged 165mm Nakiri VG-10 Damascus Rosewood – Bernal Cutlery

Yoshimitsu Blue #2 Bunka 175mm

Nakiri bocho by Okubo Kajiya, 17cm

Yoshito Saku Blue #2 Nakiri 165mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness 101 layer

Enso SG2 Bunka Knife - Made in Japan - 101 Layer Stainless Damascus, 7