French-Made Petite Olivewood Santoku Knife

French-Made Petite Olivewood Santoku Knife

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Santoku Knife with Olive Wood handle

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Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

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French-Made Petite Olivewood Santoku Knife

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A Santoku knife crafted in Thiers, the historic center of French blade making, by our favorite cutlery company, Thiers Issard. The Sabatier name

Sabatier Santoku Knife Stainless Steel with Olivewood Handle