The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

OXO Obsidian Carbon Steel 12 Fry Pan with Silicone Sleeve Black

The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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The 14 Best Frying Pans — Best Skillets, Best Sauté Pans

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