Geoffrey Zakarian's Culinary Career Advice

Geoffrey Zakarian's Culinary Career Advice

Geoffrey Zakarian didn’t realize he wanted to be a chef until age 21. The economics major traveled to France on his summer break from college and discovered the Michelin Guide. He chose a one-star restaurant for lunch each Friday until a game of roulette in Monte Carlo afforded him three-star meals.

Geoffrey Zakarian's Culinary Career Advice

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Geoffrey Zakarian (@gzchef) / X

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