Global 8-Inch Chef's Knife, Size: 8 inch, Silver
Global 8-Inch Chef's Knife, Size: 8 inch, Silver
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.
Global Chef's Knife
Best chef's knife for meat, fish and veg
Explore our 8 chef knives. Precision, quality, and style – all in one knife. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. Upgrade your kitchen now!.
8 inch Chef's Knife | Stainless Steel Kitchen Chef Knife Wood
The Global G-2 8-inch Chef's Knife isn't just a kitchen tool; it's a culinary extension of your hand. Precision-engineered as the quintessential workhorse, this knife is poised to be your go-to for everyday culinary tasks. Its lightweight design and impeccable balance make it a joy to use, reducing hand fatigue during lengthy chopping sessions. The razor-sharp edge, honed to perfection, slices through ingredients with unparalleled ease, enhancing your precision and efficiency in the kitchen.
Global 8-Inch Chef's Knife, Size: 8 inch, Silver
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Global Classic 3 1/2” Paring Knife
Global knives are handmade by skilled artisans - not mass produced by machines. The blades are crafted from the finest grade molybdenum vanadium stainless steel, and ice tempered and hardened to Rockwell C56-58. Most western knives are sharpened to a beveled edge. Global knives are actually ground on both sides so the blade tapers narrower and narrower right to the edge. The result is a razor sharp blade which remains sharp much longer and requires sharpening less frequently.
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Global Classic 3 1/2” Paring Knife
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
Shun Classic 8 Chef's Knife
