Good Grips Silicone Dough Rolling Bag | OXO

Good Grips Silicone Dough Rolling Bag | OXO

Homemade pizza and pie has never been easier. Simply place your dough in the Rolling Bag, zip it closed, and use a rolling pin to create a perfect circle. The food-safe silicone is non-stick and keeps your rolling pin and countertop clean, and releases the dough effortlessly. The measurement markings help you roll to exactly the size you need, up to a 14-inch diameter circle, which is ideal for 9-inch pie plates.

With a quick twist to open and close, and a half-solid, half-perforated globe design, the Baker's Dusting Wand is designed to prevent clumps, dumps and powdery messes. Perforation allows for evenly floured baking pans and lightly dusted baked goods. Sized to fit in most flour containers for storage.

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OXO Good Grips Silicone Pastry Mat

The tart pan is equally wide at the bottom and the top. The low, fluted sides are almost perpendicular and usually only about one inch deep. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting. A tart pan has straight sides some fluted, some not that turn out neat, more professional looking pastries than the slope-sided pie pans. Size: 16-Inches.

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OXO Good Grips Silicone Dough Rolling Bag: Home & Kitchen

Mind=🤯 at my new kitchen gadget. @oxo GoodGrips Silicone Dough Rolling Bag. 🥧 I LOVE baking pies and have the BEST crust recipe. But the mess all over

The OXO Silicone Pastry Mat protects countertops while providing essential information for your baking adventures. The non-slip, food-safe silicone stays in place, and is non-stick for fuss-free food release. The Mat features dough diameter outlines that help you make the perfect pie, unit conversions that save you from having to do some tricky math on the fly.

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