Good Sourdough in a Loaf Pan technique
Good Sourdough in a Loaf Pan technique
I have two teenagers, needed a sourdough that was tasty, that I'd want to eat, but that is also a sandwich bread that freezes well and fits in the toaster. I culled from Tartine, Girl Meets Rye, The Perfect Loaf and this site, and came up with this, with detailed steps for people who like such things. If you don't already have a starter, here's how I made mine: 50/50 white/whole wheat, 1.25kg of each To 455g lukewarm water in a medium bowl, add 315g flour, mix, cover with towel, let rest in a cool, dark place until bubbles form on the surface, about 2 days.
Easy Sourdough Sandwich Bread
Almost] No-Knead Sourdough Bread + a Different Pan Loaf Technique
Sourdough Pan Loaves – Flourist
Sourdough Pan Loaf - The Baked Collective
No-Knead Bread Recipe - NYT Cooking
RECIPE Pumpkin and Chocolate Sourdough Loaf baked in Lodge Cast Iron Loaf Pan — Artisan Bryan
Good Sourdough in a Loaf Pan technique
Sourdough Pan Loaf - The Baked Collective
Can You Bake Sourdough in a Loaf Pan? [Yes! Here's how.] - Grant Bakes
Bread scoring techniques
Sourdough Bread Recipe - Sugar Spun Run
Gluten-Free Sourdough Bread Recipe (Boule Loaf) ~ Homestead and Chill