FUJITAKE VG10 Gyuto / 210mm - 240mm – KAMA-ASA

FUJITAKE VG10 Gyuto / 210mm - 240mm – KAMA-ASA

*Please kindly note customs fees may be charged when you recieve your items.Made in Seki city, Gifu [Features] A double-edged blade made of VG10 stainless steel. The blade is using a special VG10 stainless steel, which is slightly softer than usual VG10 stainless steel. This sharp blade is easy to sharpen and offers hi

Makoto Kurosaki VG10 Suminagashi Gyuto 210mm Knifewear - Handcrafted Japanese Kitchen Knives

Knives - Sushi Everyday

*Please kindly note customs fees may be charged when you recieve your items.Made in Seki city, Gifu [Features] A double-edged blade made of VG10

FUJITAKE VG10 Gyuto / 210mm - 240mm

Katsuyasu Kamo VG10 240mm Gyuto

Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027 – Japanese Taste

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 210mm

*Please kindly note customs fees may be charged when you recieve your items.Made in Sakai, Osaka [Features] A double-edged blade made of high carbon

VG10 Gyuto / 210mm - 240mm

Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027 – Japanese Taste

Jck Original Kagayaki Japanese Chef’s Knife, KV-8SES Professional Wa Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Traditional Wa Handle

This is a gyuto knife from Japanese kitchen knife brand Fujitorasaku. It is regarded as a kitchen knife for professional use and is capable of cutting almost any type of meat, fish, fruit, or vegetable. Its 3-layer, cladded blade made with DP cobalt alloy and chrome stainless steel ensures an eternal sharpness and durability with easy maintenance. The 18-8 stainless steel bolster prevents the handle from corrosion, dirt accumulation, secular change, and wearing of the handle.

Fujitora Saku Gyuto 210mm FU-808

Takamura 180mm Tsuchime VG10 Gyuto

Fujitake Chef's Knife Japanese Made 240 (9 1-2) VG-10

Knives - Sushi Everyday