MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand

MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand

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[High Quality Forge] Kitchen utility knives are made from Japanese VG-10 Damascus steel; with a cutting core of 61+ Rockwell hardness. The petty chef

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[VG-10 Steel] Japanese Gyuto chef knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion

MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

[Japanese Top Grade Steel] Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife