White Paddle Cutting Board w/ Handle (7 x 14 x 1/2)

September 21,2024

Protect your countertops and prevent cross-contamination with this Thunder Group cutting board! Made of non-porous, high-density polyethylene material, this white 14" x 7" x 1/2" cutting board with handle is a versatile addition to any kitchen. This board will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of this lightweight cutting board is gentle on knives for ultimate performance. Whether you're running a restaurant, cafe, or deli, this cutting board allows you to handle all your cutting needs in a safe and sanitary manner. The polyethylene material is also BPA-free, keeping your staff and customers clear from toxins. Plus, this cutting board's handy paddle shape makes it easy to transport! This board also helps prevent cross-contamination. When following a color-coded system, this white cutting board is ideally used for deli and bakery items. Use it to slice anything from crusty French baguettes to freshly made sandwich bread! You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury. Start practicing safe food prep methods today with this white cutting board! Because of its 14" x 7" x 1/2" size, this cutting board is perfect for fitting on your bar so that your bartenders can easily slice lemons, limes, and other drink garnishes. Plus, the built-in handle makes this board easy to move in a demanding bar setting! Overall Dimensions: Length: 14" Width: 7" Thickness: 1/2".
Made of non-porous, high-density polyethylene material, this white 14 x 7 x 1/2 cutting board with handle is a versatile addition to any kitchen. This board will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of this lightweight cutting board is gentle on knives for ultimate performance. The polyethylene material is also BPA free, keeping your staff and customers clear from toxins..
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.