Herb Crusted Turkey Roulade with Chestnut and Olive Stuffing — Chef Sean Patrick Gallagher

Herb Crusted Turkey Roulade with Chestnut and Olive Stuffing — Chef Sean Patrick Gallagher

Herb Crusted Turkey Roulade with Chestnut and Olive Stuffing Ingredients 2 pounds Turkey breast, butterflied 1 cup panko, toasted ¼ cup kalamata olives, minced 1 cup roasted peeled chestnuts, diced 2 bunches parsley, finely chopped (divided) 1 lemon, zested 1 bunch rosemary, leaves picked a

Herb Crusted Turkey Roulade with Chestnut and Olive Stuffing

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Herb Crusted Turkey Roulade with Chestnut and Olive Stuffing

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