How To: Hario Mizudashi Mini
How To: Hario Mizudashi Mini
I’m a fan of cold brew, but a lot of the time I’m not able to get it at local coffee shops. Since it usually takes over 12 hours to make, places that do make it do so in small batches. By the time I’m ready for my afternoon coffee fix though, they’re usually out. To solve this…
Just by adding grounds and water you can make iced coffee. Place coffee grounds in the strainer and set the lid and spout. Slowly pour water into the carafe until full and refrigerate for approximately 8 hours for the cold brew to complete.
Hario Mizudashi Cold Brew Coffee Pot 600 ml. Red
How To: Hario Mizudashi Mini
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The Mizudashi is a simple method for making cold-brewed coffee. Add ground coffee to the fine mesh basket, add water and leave in the refrigerator to
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