How To Sear Meat Properly

How To Sear Meat Properly

Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here’s how to do it. Searing meat might seem like an unnecessary and time-consuming step in a recipe.

How to Sear Meat Properly

How to get the perfect steak crust on a grilled ribeye – Jess Pryles

The Best Way to Brown: 5 Tips For Searing Your Meat

How–To: Sear Meat – Kelsey Nixon

How to season steak: A step-by-step guide to seasoning steak

Searing a Steak in a Pan

What Does Sear Actually Mean?: The Maillard Reaction

Mastering the Art of Searing: What Does it Mean to Sear Meat Properly and How to Achieve a Perfect Sear for Your Steak

How to sear steak

How to Sear a Steak at Home for Protein Perfection

Can't seem to get a good sear on my steak- it came out soggy. Was the pan just not hot enough? Waited until the oil started smoking just a bit. : r/castiron