How and Why to Use a Candy Thermometer
How and Why to Use a Candy Thermometer
Advice and tips on using a candy thermometer from pastry chef & cookbook author David Lebovitz, of Ready for Dessert and The Perfect Scoop
Great for whipping up everything from homemade confections to fried chicken, this precision thermometer is calibrated to gauge the wide range of heat
Williams Sonoma Easy-Read Candy Thermometer
Process of Candy Making
Why You Need a Candy Thermometer - LorAnn Oils Blog
Measures between 100 and 400 degrees Fahrenheit Great for making candy and deep frying Features an easy-lift clip to attach to the side of any pot
GoodCook Classic Candy / Deep Fry Thermometer, red
Use this candy thermometer to measure temp for hard candy, nougats, fudge, chocolate, oil and more Clips to side of your melter, boiler or other pan;
Wilton Candy Thermometer with Side Clamp for Melting Chocolate and Hard Candy Sugar, 14.7-Inches
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Candy Thermometer with Pot Clip Deep Fry Thermometer
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