How to Season Cast Iron With Olive Oil?
How to Season Cast Iron With Olive Oil?
So, you've got yourself a cast iron skillet, and you're ready to whip up some culinary magic. But first, let's talk about seasoning that bad boy. You may be wondering, what's the best oil to season cast iron? Enter olive oil! It might surprise you, but olive oil is good for seasoning your cast iron cookware, and we're about to tell you why. You might be thinking, "Hold up, doesn't olive oil have a low smoke point?" It's true that olive oil has a relatively low smoke point of 325 to 375°F, but don't let that deter you. When used for seasoning, the characteristics of the oil change, making it an excellent choice for creating that essential protective layer on your skillet. Seasoning a cast iron skillet with olive oil not only prevents rust but also helps develop a non-stick
How to Use Cast Iron - Non Toxic Cooking Option
How To Season A Cast-Iron Pan — The Best Way To Season Cast Iron
cleaning - Removing burnt olive oil from an enamelled cast iron
I was re-seasoning my cast iron pan and this was the result! I
Cooking with Olive Oil: Everything You Need to Know – Heraclea Food Co
Is Olive Oil a Good Cooking Oil? A Critical Look
Cast Iron Skillet Focaccia – Field Company
How to Season Your Cast Iron Cookware — KitchenKapers
Can I season cast iron with lard? (And More FAQ!)