Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Live Oak Lacquered (Kokushin) Handle
Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 210mm
Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Kairyo-Kasumitogi series is an improved version of the original Kasumitogi series from Sakai Takayuki. Hand-forged with the affordable Kigami steel (Yellow steel), clad with soft iron and heat-treated to 60 HRC, this ultra-affordable Yanagiba line is suitable as your first Yanagiba. For professionals, this knife is great as a backup knife or a shared knife used in professional kitchens. Available in both right-handed and left-handed version.
Sakai Takayuki Yasuki Yellow Steel,NEW Kasumitogi Yanagiba 210 mm
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki 33-Layer Damascus Chinese Chef's Knife, 195mm / 7.7
Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook
INOX Pro Molybdenum Stainless Steel 180mm (7.1) / 210mm (8.3) Gyuto Japanese Chef Knife.This knife is superior in hygiene and prevents bacteria growth. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki INOX Pro Molybdenum Gyuto Japanese Knife 180mm
