Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52
Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52
You can lift this cast-iron frying pan from Japanese maker Vermicular with one hand—it’s just that lightweight. It also has a rust-resistant enameled finish..
The rumors are true: You can lift Vermicular’s Japanese cast-iron frying pan with one hand. Lightweight and beautifully crafted, it sears like none other, then cleans up easily. Plus, you can get it with a see-through glass lid that lets you keep tabs on everything. Talk about a dream team. Compatible with all cooktops, including induction. Enameled cast-iron pan with oak or walnut handle. Tempered glass lid with enameled cast-iron handle. Handwashing recommended—avoid soaking the wood handle in water. Delivers superior heat distribution and retention. Resists dulling, staining, chipping, and cracking. Ready to use and requires no seasoning.
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Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
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