Stir-frying in a Cast-Iron Pan: Good or Bad Idea?

Stir-frying in a Cast-Iron Pan: Good or Bad Idea?

A well-seasoned cast-iron pan is great for searing, but could it beat out our favorite nonstick skillet when it came to stir-fries?

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Stir-frying in a Cast-Iron Pan: Good or Bad Idea?

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Suitable for gas electric ceramic gas stove, induction cooker, induction furnace, electric furnace, etc. Uncoated double guide port, non-stick, no Coating, less oil. Perfect for stir frying stewing sauting braising frying and more. Special heat-treated iron, the surface has a layer of iron nitride and iron oxide, highly resistant to rust and incredibly strong and durable.

Cast Iron Wok with Lid, 13 inch Pre-Seasoned Flat Bottom Stir Fry Pan with Wooden Handle Unbranded, Black