Le Creuset Enameled Cast Iron Signature Skillet, 9-Inch, 7 Colors on Food52
Le Creuset Enameled Cast Iron Signature Skillet, 9-Inch, 7 Colors on Food52
Le Creuset’s 9-inch classic skillet can sear, sauté, stir-fry, bake, and then some. See how enameled cast iron distributes and retains heat like a pro..
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza. Enameled cast iron delivers superior heat distribution and retention. Ready to use and requires no seasoning. Enamel finish resists dulling, staining, chipping, and cracking. Black-satin interior is formulated for higher surface temperatures. Metal utensil friendly. Two handles for easy transfers. Compatible with all cooktops, including induction. Oven safe up to 500°F. Easy to clean (handwashing recommended).
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Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots). Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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