If Kibbeh Is On Your Menu, Consider Cooking It
If Kibbeh Is On Your Menu, Consider Cooking It
Kibbeh is a Middle Eastern and North African dish traditionally prepared with a combination of red meat, usually beef or lamb, raw onion, cracked wheat, and spices. Although there are some versions of the dish that are baked or fried (such as Kibbeh raas, quipe, Kubba halab, or Kibbeh bil sinieh), others (like Kibbeh nayyeh) are prepared and served raw.
Kibbeh Recipe - Chef Billy Parisi
Traditional Middle Eastern Kibbeh Recipe (with video)
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Lebanese Raw Kibbe Recipe - Kibbeh Nayyeh - Mama's Lebanese Kitchen
Kibbeh
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