HexClad vs. All-Clad: Which Is the Right Cookware for You?

HexClad vs. All-Clad: Which Is the Right Cookware for You?

When weighing the merits of HexClad vs. All-Clad cookware, there truly are no losers. We break down the differences between them.

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Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware

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HexClad Cookware features a tri-ply construction of high quality aluminum between two layers of stainless steel laser-etched with our patented hexagonal nonstick surface to provide the ideal hybrid cooking performance and heat distribution. Your HexClad 10 Pan and Lid are ready for any kitchen, thanks to compatibility with induction, gas, electric, and ceramic cooktops while being oven-safe up to 500°F. Note: HexClad Lids are suitable for use up to 400°F.

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The set includes 8 and 10 fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot. Designed for professional use, Copper Core Cookware features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim.

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