Misen Enameled Cast Iron Braiser Review: It Replaced Half the Pots in My Kitchen
Misen Enameled Cast Iron Braiser Review: It Replaced Half the Pots in My Kitchen
Well, folks, as much as some of us hate to admit it, summer’s end is nigh, and like a friend crashing on our proverbial couch for two weeks, we’re sad to see it go — but also glad it’s gone (and taking its sweaty days and costly AC bills with it). Why glad, you ask? Because fall is finally here, people, and with it comes crisp mornings, tailgating, baked goods, and — best of all — soups, stews, and braises.
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Unique, Multi-Purpose Shape: The Misen braising pan brings together all the best features of our Dutch Oven — thick core, broad cooking area, chip-resistant enamel — in a shallow, easy-to-use shape for a supremely versatile piece of cookware. Built to Last a Lifetime: Four layers of premium enamel prevent any chipping, scratching, or cracking. Our enameled cast iron braiser offers superior durability, at a fraction of the price. Please note a lid is included.
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