Italian Manual Knife Sharpener
Italian Manual Knife Sharpener
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
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Cut with consistent precision without compromising kitchen space with the compact ProCut KDS-12 12 meat slicer. Built for low volume cutting needs, this unit is designed to fit in small kitchen spaces and is perfect for adding deli options to the menu. The belt-driven 1/3 hp motor offers enough power for slicing an assortment of cold cuts and veggies easily.
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Designed to put a factory sharp, precise edge on your straight, serrated, cleaver and sports knives. The Chefs Choice Model D4770 has two sharpening stages that sharpen to perfection. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. Dizor Engineered for a double bevel facets set at different angles that form a supportive double-bevel, arch-shape edge.
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