JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

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The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

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