Bacon Tray!.JPG, Pop in a cold oven*, turn to 425 degrees f…

Bacon Tray!.JPG, Pop in a cold oven*, turn to 425 degrees f…

Pop in a cold oven*, turn to 425 degrees for about 20 minutes, then throw under the broiler for another 3-5. Watch carefully! (*this is crucial. As the oven comes to temp, the fat will render out of the bacon instead of being trapped within, resulting in a crispier slice.) A quarter of this tray ended up on one hot dog, along with mustard, cheese and guacamole. Which ended up in my mouth.

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