Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

New Product Arrivals !!!

Ame Bunka Japanese Chef Knife, 15 cm - Satake @ RoyalDesign

★★★ Three HONMAMON Stars Made in Japan! (Tosa) Handmade by Japanese Craftsmen by Japanese Traditional Techniques. Edge of Blade : That famous Aogami

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1

Japanese Knife Types and How to Use Them

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Red Pomegranate Handle & Gift Box): Home & Kitchen

5-Piece Japanese Chef Knife Set

What Makes Japanese Kitchen Knives so Awesome? Knifewear - Handcrafted Japanese Kitchen Knives

The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel,

Kiritsuke Damascus Chef Knife

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

Japanese Kitchen Knife, Gyuto Japanese Knife, Kitchen Knives, Cooking Knife

Sakai Takayuki 33 Layer Damascus Gyuto 180mm