Japanese Knife Sharpening 101 - KORIN

Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Some of my kit, ready to go back to the restaurant. See the comments for detailed descriptions! : r/chefknives

How to Repair a Chipped Japanese Kitchen Knife Knifewear - Handcrafted Japanese Kitchen Knives

Quick Edge Tests- Japanese Knife Imports

Japanese Chef Knives Korin Interview 2018

Q&A With Vincent, Korin's Master Knife Sharpener - KORIN

TOGIHARU WA-PETTY WITH SAYA (Free Shipping) – Rodriguez Butcher Supply

Review (Brief): Korin Hammered Damascus Wa-Santoku with Saya - Cookware - Hungry Onion

About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives have a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for beginners. About Korin Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability.

Korin White #3 Kasumi Yanagi 11.8

is a great hand-forged knife with a black Kuro-uchi protective patina and hammer dents. The blade design will suit anyone looking for a

Tsunehisa Kiritsuke AS Kuro-uchi Red 210mm (7.1)

A Visit to Korin – Food in Jars

Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and

Masamoto Sohonten Korin White #1 Hongasumi Mirror Finish Yanagi 11.8

How to fix a broken tip on your knife ( I'm sorry guys I couldn't do it )

Japanese Knife Sharpening 101 - KORIN

Korin Chef - KORIN