Japanese Knife Types and How to Use Them

Japanese Knife Types and How to Use Them

The different types of Japanese knives include a variety of specialized blades, such as the Santoku for general use, the Nakiri for vegetables and the Yanagiba for slicing fish. Japanese knives are often characterized by their specific uses in Japanese cuisine, with each type designed for precision and efficiency in ta

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What type of knife is this? I've been told it's a (japanese) regional variety for filleting eel. Any more details? : r/chefknives

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