Japanese kitchen knife for fish, Wasabi
Japanese kitchen knife for fish, Wasabi
In Japan, the deba is traditionally used for preparing fish, from filleting to portioning. This is a single-bevel knife, razor sharp. Heavier blade makes work easy. Made in Japan.
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife. ULTIMATE SUSHI KNIFE: With it's
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KAI Japanese Knives
Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.
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The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a
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