Japanese knife(Sushi knife)

Japanese knife(Sushi knife)

About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.

Japanese Kitchen Sashimi Yanagiba Knife 205mm 8.1 inch Right Handed Seki Japan

Sakai Ichi 堺 一 Gin San Yanagi – Element Knife Company

Sushi Knife Kusatsu-Shirane - Japanese Knives - Sushi Knives – My

About Korin Ginsanko The Korin Ginsanko series is a great stain-resistant series that provides the feel and sharpness of a high carbon steel knife. Very well suited for chefs that deal with high volume as well as chefs in very humid climates. Each knife is fitted with a Octagonal Yew handle to provide comfort and quality. Every knife in this series is provided by Suisin and each knife is hand crafted in Sakai.

Korin Ginsan-ko Yanagi 11.8

Professional Sashimi knives. Superior edge retention. FOR RIGHT-HANDED ONLY.

Japanese Sashimi Knives Sushi Salmon Filleting Kitchen Tool Deba Usuba Yanagiba

Umai splendid nakiri vegatable knife. This short, rectangular, thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided

Umai Nakiri Japanese Knife for Vegetables

Shinrai Japan™ - Deba sushi knife Ebony 18 cm – KookGigant

✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and

KEEMAKE Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN

Chef Knife Japanese Nakiri, Chef Knife Cleaver Sushi

Japanese Sushi Knife Set (Deba/Yanagi/Usuba) by Fuji Cutlery

Japanese Sushi Knife High Carbon Steel Chef Filleting Knives

Japanese knife(Sushi knife)