Joyce Chen Wok, Carbon Steel, 14 Inch
Joyce Chen Wok, Carbon Steel, 14 Inch
This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished teapot or timeless carving knife.
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Large traditional wok with lightweight composition and helper handle for better maneuverability Heats evenly to prevent scorching and cook stir frys
JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
Joyce Chen Carbon Steel Wok 14-inch review: Embrace the wok life
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Turn up the heat—designed to withstand high-temperature cooking Season before use, and season regularly for optimum use Lighweight 1.5mm carbon steel
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Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.
Joyce Chen 14-inch Carbon Steel Nonstick Wok Set with Lid and Bakelite Handles, 4 Pieces, Silver
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