Kai Pro Slicing/Brisket Knife 12 inch

Kai Pro Slicing/Brisket Knife 12 inch

For perfect, even slices of brisket, ham, turkey, and roasts reach for the Kai PRO 12 Slicing & Brisket Knife. The long, narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat.

KAI PRO 12 Brisket Knife

kai PRO Paring Knife 3.5, Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, From the Makers of Shun - Yahoo Shopping

VERSATILE SLICING KNIFE: WALLOP 12 inch meat slicing knife can be used not only for slicing turkey, ham, salmon or barbecue, but also as a bread knife

WALLOP Slicing Knife - 12 Inch Slicing Carving Knife, German Stainless Steel Meat Carving Knife, Straight Bread Knife - Full Tang Natural Pakkawood

kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey, Ham and More, From the Makers of Shun: Home

kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey, Ham and More, From the Makers of Shun: Home

PRO-level Cleaver, Kai PRO

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time.

Kai Pro Slicing/Brisket Knife 12 inch

A shockingly sharp and gorgeous knife, perfect for slicing and carving meat, bbq, brisket, ribs, meat, etc. The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. It is so sharp that you can feel the excitement before each cut. You have 30 days to return the knife. You do not need to give a reason for returning. Your word is good enough.

MAIRICO Premium Carving Knife - 11-inch Ultra Sharp Brisket Knife with Luxurious Pakkawood Handle and Granton Blade, Designed As Slicing Knife for

Rigid Boning/Fillet Knife, Kai PRO

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time.

Kai Pro Slicing/Brisket Knife 12 inch