Kedma Gyuto Large Chef's Knife – PORTA

Kedma Gyuto Large Chef's Knife – PORTA

Handmade in Barcelona, these are some of the finest high carbon stainless steel kitchen knives out there, with blades that are thinner, lighter and harder.

Kedma Gyuto Large Chef's Knife – PORTA

Knife care – Florentinekitchenknives

Murray Carter Minarai Series Gyuto KnifeSpyderco Translated as cow blade, the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

Spyderco K19PBK Minarai Series Gyuto

Gyuto/Chef Knife - General Use — The Knife Roll

Gyuto / Chef's Knife – HITACHIYA USA

Masahiro Japanese Steel Gyuto Knife for Left-Handed 13110

Hatsukokuro Nakagawa 270mm Gyuto Ginsanko Ebony Black Buffalo Horn

Florentine Kitchen Knives - Kedma - Paring - Stacked Black & White

Gyuto / Chefs – K&S - New York

Gyuto/Chef Knife - General Use — The Knife Roll

The Kedma Gyuto knife is an all-purpose piece that's perfect for slicing meat and fish. Handcrafted in Barcelona, it boasts a thinner, lighter and

Kedma Gyuto Knife

Gyuto / Chef's Knife – HITACHIYA USA

Gyuto Knives - Japanese Kitchen Knives