Kiritsuke Damascus Japanese Chef Knife

Kiritsuke Damascus Japanese Chef Knife

Discover the Kiritsuke Damascus Chefs Knife featureing a VG10 Core & 67 layers of Japanese Damascus Steel. Shop today to elevate your kitchen..
The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel, which is ready to cut. Buy one before it's gone!

Very sharp Japanese chef's knife KIRITSUKE GYUTO KHD PROFESSIONAL DAMASCUS (blade length 195 mm) is suitable for slicing, slicing and cleaning meat,

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[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Blade Material: 67 Layers Laminated Damascus Steel Handle Material: Solidified Wood,Resin,Mosaic Pin Hardness: 60-62 HRC Net Weight: 175 g Total

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Kiritsuke Damascus Japanese Chef Knife

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Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.

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Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

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