KitchenAid Stainless Steel Cookware Review

October 02,2024

EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting

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Build layers of flavor with 5-Ply Clad Stainless Steel Cookware designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, these heavy-gauge pots and pans are built to fuel endless possibilities in the kitchen while providing superior heat retention. Etched measuring marks on the stockpot and saucepans assist with the adding of ingredients for preparing precise recipes like a delicate bechamel sauce.

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