KYOCERA > Kyocera ultra-sharp lightweight ceramic slicing knife

September 29,2024

This 5”slicing knife features an ultra-sharp, long-lasting zirconia blade with an ergonomic handle that provides knuckle clearance and precise control. It can be used for cutting thin, clean slices of boneless meats, fruits and vegetables. Available in a black or white blade.

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This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.

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Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables. The 4.5” Utility knife is perfect for precise cutting and straight cuts. The 3” Paring knife can be used for trimming, peeling, and mincing herbs or garnishes.