Rinkaku 150mm Left Handed Semi-Stainless Hankotsu - Japanese Knife

Rinkaku 150mm Left Handed Semi-Stainless Hankotsu - Japanese Knife

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Gengetsu 240mm Semi-Stainless Wa-Gyuto - Japanese Knife Imports

Honyaki

Fu-Rin-Ka-Zan Limited, White Steel No.1 Kiritsuke Knife

Gesshin Heiji 150mm Semi-Stainless Wa-Honesuki - Japanese Knife Imports

Honesuki/Garasuki - Japanese Knife Imports

Rinkaku 150mm Left Handed Semi-Stainless Hankotsu - Japanese Knife Imports

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

Hankotsu - Japanese Knife Imports

Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi K – Yoshihiro Cutlery

Sakai Takayuki Tokujo White #2 Tokujo -- meaning 'superior' is one of Sakai Takayuki's highest rank of knives. This series is hand-forged from White #2 by Master blacksmith Kenji Togashi in the kasumi method. These knives are masterfully ground with polished choils and a beautiful kasumi finish created with a natural stone slurry. The blades go through additional tempering, cooling and hammering steps to ensure maximum sharpness and blade strength.

Sakai Takayuki Tokujyo White Steel No.2 Honesuki Boning 150mm Magnolia Handle

Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi K – Yoshihiro Cutlery

Rinkaku 150mm Left Handed Semi-Stainless Hankotsu - Japanese Knife Imports

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanes – Yoshihiro Cutlery