Libbey 201 2693 10 1/2 Stockyard Steak Knife - Full-Tang, Carbon Stainless

October 06,2024

Provide guests with the perfect utensil to enjoy their food with this Libbey 200 1432 Beef Baron II 10 stainless steel steak knife. Offering superior durability and attractive form, this knife is ideal for use in a variety of commercial venues. Its stainless steel blade features a fine, polished finish and is corrosion-resistant for long-lasting use. This Beef Baron II handle features a contoured underside for more comfortable holding.

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Provide guests with the perfect utensil to enjoy their food with this Libbey 918 5762 Classic Rim 9 stainless steel steak knife. Offering superior durability and attractive form, this knife is ideal for use in a variety of commercial venues. Its stainless steel blade features a fine, polished finish and is corrosion-resistant for long-lasting use. This knife features an all stainless steel construction. This creates a sleek, seamless look.

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Libbey 201 2693 10 1/2 Stockyard Steak Knife - Full-Tang, Carbon Stainless

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A cimeter or scimitar knife is often used in butcher shops or restaurant kitchens for cutting large pieces of meat into retail cuts like steaks. Dexter Russell offers the best value and highest quality in commercial import chef knives. This large, curved butcher's knife has a 10 400 series stain-free high carbon steel blade which is hollow ground for easy edge maintenance. The high-impact polypropylene handle is slip-resistant and easy to clean. NSF.

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