Little Hawaiian Korean Kitchen Cookbook [Book]

Little Hawaiian Korean Kitchen Cookbook [Book]

The best of from A Korean Kitchen. Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawaii. But did you know that some of these dishes are unique to Hawaii in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawaii, distinctly different from a Korean kitchen in Korea.

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The best of from A Korean Kitchen. Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawaii. But did you know

Little Hawaiian Korean Kitchen Cookbook

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The cooking heritage of Korea adapted to Island influences and ingredients by the author of Go Home, Cook Rice and Food Lover's Guide to Honolulu.

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