Lodge 9? Cast Iron Pie Pan
Lodge 9? Cast Iron Pie Pan
This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
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Take the classic cast iron Lodge skillet, make it 15% lighter, give it larger pour spouts, round the interior to make turning food easier, and update the handles, making them slightly longer and more ergonomic. The result is this Chef Series skillet with all the benefits you love from Lodge with superior comfort and ease perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more.
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Lodge seasoned cast iron Pie Pan with dual handles will not dent, bend, or warp at high temperatures. Seasoned with 100% natural vegetable oil. Provides excellent heat distribution and retention for consistent, even baking. Dual-handle design makes taking bakeware in and out of oven comfortable and secure.
Lodge 9? Cast Iron Pie Pan
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