Lodge 9? Cast Iron Pie Pan

Lodge 9? Cast Iron Pie Pan

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Every cook should own a cast iron skillet and with Lodge, you know you are getting a quality product. This Lodge L6SK3 9 skillet easily goes from

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Take the classic cast iron Lodge skillet, make it 15% lighter, give it larger pour spouts, round the interior to make turning food easier, and update the handles, making them slightly longer and more ergonomic. The result is this Chef Series skillet with all the benefits you love from Lodge with superior comfort and ease perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more.

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This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

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