Mercer Culinary M16150 MX3® 7 1/4 San Mai VG-10 Stainless Steel Santoku Knife

September 24,2024

Bring an authentic edge to your Asian kitchen with this Mercer Culinary M16150 MX3® 7 1/4" santoku knife! Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Known as a triple-use blade, this knife is ideal for slicing, dicing, and mincing vegetables and can be used on meats like poultry or ham. Its high-quality, forged design strengthens the knife and ensures the bolster is balanced, while the full tang allows for elevated safety and reduces the risk of injury while in use. It also has a granton edge, allowing for fast and fine cuts. Boasting a three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. Additionally, this blade has 1% carbon content for incredible strength and durability. Best of all, it's half the weight of German steel blades. Plus, its Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. From tomatoes and onions to lamb chops and chicken, this knife will help you create smooth, accurate cuts every time! Overall Dimensions: Blade Length: 7 1/4" Handle Length: 4 3/4" Overall Length: 12"

Elevate your culinary game with the Mercer Culinary M16150 MX3 Santoku Knife. Crafted with a 3-layer, Japanese VG-10 super-steel core blade, this knife delivers unrivaled sharpness and precision. The one-piece, full tang, forged construction ensures durability and balance, while the taper-ground edge effortlessly slices through meats, vegetables, and more. With triple-riveted, ergonomic Delrin handles, this knife is comfortable to hold and easy to control.

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