Manual crank dough sheeter
Manual crank dough sheeter
I make 24 croissants every sat morning along with 48 bagels. Its all done by hand and I laminate my dough in between making the breads on friday night. I need to get a dough sheeter to make the croissants. The results are to unpredictable and take alot of my time. I have a good idea how to construct my own. As my project progresses over the next year or so I will keep everyone up to date. If it works I will be more than happy to construct and sell them. I want conveyers on this also not just an overglorified pasta machine. Wish me luck!
FREE SHIPPING!, MANUAL DOUGH SHEETER FARINA IS A PROFESSIONAL DEVICE FOR HOME AND MINI BAKERY. ROLLERS 15.7 INCHES/ 40CM., CONSTRUCTION AND ROLLERS OF
Manual Dough Sheeter 15.7in / 40cm for Mini Bakery and Home for Croissants Pasta Pizza Pita Pastry Fondant
FREE SHIPPING!, MANUAL DOUGH SHEETER FARINA IS A PROFESSIONAL DEVICE FOR HOME AND MINI BAKERY. ROLLERS 15.7 INCHES/ 40CM., CONSTRUCTION AND ROLLERS OF
Manual Dough Sheeter 15.7in / 40cm for Mini Bakery and Home for Croissants Pasta Pizza Pita Pastry Fondant
Only for manual dough sheeters in gold color. The material with which our dough sheeters are made is high-density polypropylene, a strong, durable,
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