Why Do So Many Recipes Call for Baking at 350 Degrees F?

Why Do So Many Recipes Call for Baking at 350 Degrees F?

Why can so many types of baked foods, from Buttermilk Chess Pie to Hot Spinach Artichoke Dip, go into a 350 degree F oven and turn into their best selves after a relatively brief bake? The answer to that is one part science and one part, well, human laziness.

Why Do So Many Recipes Call for Baking at 350 Degrees F?

Cheesy Creamed Corn Casserole - Brown Eyed Baker

Choux Pastry (Pâte à Choux) - Sally's Baking Addiction

Homemade Gobs (Whoopie Pies) - Sugar Spun Run

How Long To Bake Salmon At 350 Degrees - Recipes From A Pantry

Pound Cake Recipe - Jo Cooks

Make-Ahead Cinnamon Rolls (4 ways!)

What Temp to Bake Chocolate Chip Cookies

Easy Baked Salmon Recipe

What's So Special About 350ºF?